The **Xin Cutlery XinCraft XC132 chef’s knife** is a remarkably graceful Japanese-style kitchen knife. The remarkable material of the handle and the stunning damascus steel make the design look amazing. The razor-sharp blade is perfect for practically any task in the kitchen. From cutting a large piece of meat to finely chopping a clove of garlic.
## Xin Cutlery XinCraft XC132 damascus blade
The blade is made from 67 layers of Damascus steel and a core of Japanese VG10 steel. VG10 is a great type of steel for both pocket knives and kitchen knives. Rock-solid and easy to sharpen. The damascus is enhanced with a cross pattern. Stunning and almost unheard of that we can sell a knife with this type of damascus steel for this price. An almost unparalleled price-quality ratio.
At least as special is the way the blade is sharpened. This knife is namely enhanced with a flat grind with a convex edge instead of a traditional V-edge. The advantage is that it is a lot easier to use. You namely miss the angular shoulder of the V-edge. [Read more about what a convex is and how to sharpen it](/en/ct/how-to-convex-sharpening.htm).
## Xin Cutlery XinCraft XC132 handle blue spalted maple
The handle is made from spalted maple. This is maple wood enhanced with dark veins in the light wood as the result of a fungus. Don’t worry, if the wood is properly dried the fungus will stop growing. The wood is stabilized with a blue-coloured synthetic resin. As such the material is sustainable and incredibly beautiful. A real eye-catcher. As cherry on top a small copper sheet is placed in between the blade and handle. This does not only look great. It also evenly divides the weight.
Reviews
There are no reviews yet.