Non-stainless Santoku knife (lightweight Japanese chef’s knife). Superlative cutting performance thanks to its thinly honed edge. This is only possible with non-stainless steel!
**Sharper and more long-lasting**
The combination of the thin blade and hard steel guarantee that this knife will retain its sharpness for a long time.
**This knife cannot be etched owing to the special properties of the carbon steel blade. The result does not meet our requirements.**
Robert Herder knives are largely hand-made, which may cause for a longer delivery time. This can also mean that the delivery time on our website can be subject to change. When the knife is ‘in stock’ we have received it from the factory and can ship it out to you.
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