The **WMF Grand Class santoku 18 cm** is a traditional Japanese kitchen knife. The santoku is the Japanese version of the European chef’s knife. The santoku’s blade is completely smooth. The blade is perfect for chopping vegetables, meat, fish, onion, garlic and, of course, different types of herbs. Indispensable in any kitchen!
## WMF Grand Class type of steel
The blade is made from X50Cr15MoV steel, This is a type of steel that is often used for kitchen knives. This is simply because it is easy to sharpen, retains its sharpness well and has excellent corrosion resistance. WMF knives are always sharpened with laser precision. Each knife is individually measured with a laser, after which the optimal sharpening angle is determined. A robot then sharpens the blade to an unprecedented sharpness. Ready for a lifetime of intensive use.
## WMF Grand Class handle
The handle is made from POM. This is an extremely durable type of plastic that can withstand all substances and conditions that can occur in a kitchen. The blade runs throughout the entire handle. The POM scales are seamlessly attached to the blade in the traditional way, with two rivets. It is impossible for dirt to get between the parts. The bolster – the metal part between the handle and the blade – contributes to the perfect balance, and it also protects your fingers. Better safe than sorry!
## WMF: since 1853
The history of WMF, or Württembergische Metallwarenfabrik, dates back to 1853. WMF is the leading brand for household products. They offer a large assortment of products that allow you to make every moment in your kitchen special. From food preparation and cooking to the actual dining. The WMF products are all very stylish. Form follows function. In other words: no unnecessary fuss. Functional, high-quality, affordable yet stylish. What more could a cooking enthusiast ask for?
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