The **MAM Professional Forged chef’s knife 19.5 cm** is a sharp, practical kitchen knife. The knife is large enough to handle almost all everyday cutting tasks in the kitchen and small enough for you to still have lots of control while cutting. This chef’s knife is an all-rounder: ideal for cutting all kinds of vegetables, meat and fish.
## MAM Professional Forged blade
The blade is made from high-quality carbon steel and has been hand sharpened by MAM. This means the knife comes out of the packaging razor-sharp, and if used correctly, it will also remain sharp for a very long time. You can also easily sharpen the blade yourself if the knife starts to lose some of its sharpness over time.
## MAM Professional Forged handle
The MAM Professional Forged knives have a plastic handle. Nice and easy to maintain, you don’t really have to think about it. The knife is full-tang. This means that the steel of the blade extends all the way to the end of the handle. This makes the knives strong and ensures they are well-balanced.
We recommend simply washing the knives by hand. This prevents deterioration of the material and allows you to keep enjoying the knife for longer. One wash in the dishwasher won’t hurt, but if you do it more frequently, the detergent and the heat can affect the hardened steel and the plastic. It may result in rust spots on the blade, or dull or even torn handles.
## MAM: authentic knives from Portugal
MAM is a Portuguese brand which has been around ever since 1870. It is a real family business, known for its great value for money. They produce a variety of different knives, from pocket knives to kitchen knives.
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