This 20 cm Kai Shun Nagare chef’s knife is one of the kitchen knives from the stunning Shun Nagare collection. A unique collection, enhanced with a special blade with a striking design. Just like any other knife in the series, this chef’s knife is delivered in a luxury wooden storage box, complete with a certificate of authenticity. This series from Kai is among the top in the field of a kitchen knife, you can tell by everything. Every knife has a very unique look and feel and is very special to cut with!
## Kai Shun Nagare: The special blade
The blade of the Kai Shun Nagare knives immediately attracts attention. It is made from flexible VG2-steel and hard VG10 steel, combined to end up with 72-layers of damascus steel. A type of dual-core blade, with a hardness of 61 HRC. Innovatively forged and with a remarkable design. As if the rays of the rising sun are caught directly in the blade. The pattern extends completely to the razor-sharp edge with a subtle micro-command.
## Kai Shun Nagare:the classy handle
The handle is ergonomically shaped,with a slightly sloping line and a small belly. This makes every knife comfortable to hold while cutting. The handle is made of black-grey mixed pakka wood and secured with two rivets. The forged tongs in the handle ensure a nice balance with the blade. Sublime finished, as you might expect from these beautiful kitchen knives.
## maintenance and cleaning
You want to cherish the Kai Shun Nagare series. For that reason the right maintenance and cleaning procedures are of importance. It is wise to read[our article](/en/ct/use-and-maintenance-of-japanese-kitchen-knives.htm ) about maintaining a Japanese kitchen knife. We explain exactly what you should pay attention to when maintaining your Japanese kitchen knife, such as this beautiful Kai Shun Nagare chef’s knife.
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