This **Kai Wasabi Black chef’s knife** is a stunning Japanese chef’s knife for a great price. The chef’s knife is a real all-rounder. You namely use it when cutting vegetables, meat and fish, but also when, for instance, chopping herbs, crushing pepper corns or peeling a clove of garlic. As such a chef’s knife will come in handy when making any type of dish.
## Chef’s knife from the Kai Wasabi collection
Kai is known for its high-quality Kai Shun kitchen knives. With this Kai Wasabi collection, this high quality is now also available for a more affordable price. The stainless steel blade made from Daido 1K6 steel has a thin grind and is hardened to a hardness of 58 HRC. Because the knife doesn’t have a crop you can use the entire edge. This also makes it easier to sharpen. The handle is made of a combination of bamboo powder and polypropylene. This makes the handle sustainable and waterproof.
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