The **Yaxell Ran carving knife** is a traditional Japanese carving knife with a great design. The 18 cm long blade enables you to make long cuts. Slices won’t easily stick to the blade. As such you can easily cut thin slices without tearing the meat. The sharp tip is perfect for small, delicate tasks such as removing tendons or fat.
## Yaxell Ran blade
The blade is made from 69 layers of damascus steel and a core of Japanese VG10 steel hardened up to 61HRC. VG10 is known to be very hard and can also easily be sharpened. The damascus steel is in nice contrast with the dark and light lines that run over the entire length of the blade. This combination of the type of steel and the finish ensures that the Yaxell Ran knives are efficient, but also look amazing.
## Yaxell Ran handle
The handles are made from micarta. Micarta is a material comprised of linen, impregnated with an epoxy resin. As such the material is very strong. It can handle its own and withstand water. Micarta is known to offer a lot of grip. Even if it is wet. The oval and round shape of the handle provides you with enough grip, making it very comfortable to use.
## Yaxell: Japanese kitchen knives to love
Yaxell has been producing professional Japanese kitchen knives for daily use ever since 1932. They do so in the knife capital of Japan: Seki. Here they combine modern techniques, designs and materials with the historical knowledge and expertise of traditional swords and knife makers. Yaxell feels that a kitchen knife is an essential part of your daily life. A kitchen knife needs to be accessible and reliable, but it should also inspire and make you enthusiastic. To achieve this Yaxell introduced a couple collections that are suited for everyone. The materials used provide you with a reliable and top-quality knife. Knives you will love to use every single day.
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