Easy to use knife sharpener.
Manual:
Only suited for knives with a smooth cutting surface, except from knives with a coating.
Place the TWINSHARP on a flat surface.
Hold the handle of the TWINSHARP with your left hand to make sure your thumb and index finger touch.
The arrow next to cut-out needs to point towards the body.
Place the knife, the cutting surface facing down, in the slot and apply a little pressure.
Pull it alongside the steel and ceramic discs a couple times.
Only pull in the direction of the arrow, so towards you!
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